[REPLAY] Join us for an evening of of fun making Chinese Takeout!

If you are not following THM, this class will STILL be fun for you!  

These recipes are:

• low carb/low fat
• Keto friendly
• gluten free
• sugar free

INGREDIENTS NEEDED: 

**Substitutions have not been tested

Boosted Hoisin Sauce:

• *1/2 cup Bragg's liquid aminos (or soy sauce)
• *3 Tbsp natural peanut butter (sugar-free)
• *1.5 Tbsp THM Gentle Sweet
• *1 Tbsp white vinegar
• *1 Tbsp sesame oil
• *1 tsp miso
• *1 tsp THM Baobab Boost Powder
• *1/4 tsp garlic powder
• *1/4 tsp hot sauce
• *1/4 tsp black pepper

General Tso Chicken:

•  2 medium chicken breasts
•  4 Tbsp shredded coconut
•  1/2 cup almonds
•  2 medium eggs
•  2 Tbsp olive oil
•  2 Tbsp coconut oil
•  1/2 tbsp minced ginger
•  2 glove garlic
•  2 tbsp soy sauce
•  2 tbsp rice vinegar
•  2 tbsp reduce sugar ketchup
•  2 tbsp hoisin sauce (ingredients above)
•  2 tbsp erythritol or another sweetener
•  2 tbsp sesame oil
•  1 tsp red chili flakes
•  50 ml of chicken broth
•  sesame seeds and snipped chives for garnish

Crab Rangoons

•  1 3/4 cups almond flour
•  1/4 cup coconut flour
•  1/4 mozzarella cheese
•  3/4 teaspoon salt
•  1 egg
•  1/4 cup water
•  6 oz. softened cream cheese
•  4 oz. Canned crab meat
•  1/4 teaspoon salt
•  1/8 teaspoon garlic powder
•  1 1/2 teaspoons coconut aminos (or Bragg’s)
•  1 tablespoon chopped scallions
•  1 cup refined coconut oil

Fried Rice

•  1 bag of Cauliflower Rice
•  2 Tbsp Sesame Oil
•  1 tsp Coconut Oil
•  2-3 Tbsp Bragg’s Liquid Aminos (more or less to taste)
•  1 tsp Garlic, minced 
•  1/4 cup Green Onions, chopped
•  2 Whole Eggs
•  1/2 lb Pork Stir Fry Pieces, beef pieces, chicken piece or no protein. YOUR CHOICE