A THM Friendly Cooking Class

Monday, Nov 28 at 7pm!  Let's make NCEB Veggie Pizza and Salted Caramel Butter  Bites!

NCEB Veggie Pizza

•  8 ounces 1/3 fat cream cheese
•  8 ounces sour cream
•  1 Tablespoons mayonnaise
•  1 batch Rhonda’s Ranch Powder from THC OR
  •   1 1/2 tbsps dried parsley flakes
  •   1 tsp dill weed
  •   3/4 tbsp onion powder
  •   1 tsp garlic powder
  •   1/2  tsp sea salt
  •   1/4 tsp black pepper
  •   2 tsp dried chives
•  1 cup cheddar cheese shredded
•  ¾ cup carrots shredded
•  ¾ cup broccoli florets
•  ¾ cup green and red pepper finely diced
•  ¾ cup black olives sliced
•  ¾ cup green onions sliced
•  1 bag NCEB (including ingredients on packet required to make)

Salted Caramel Butter Bites:

•  2 cups almond flour
•  ½ cup Swerve Sweetener or THM Gentle Sweet
•  2 tablespoon coconut flour
•  ¼ teaspoon salt
•  6 tablespoon butter melted
•  ½ teaspoon vanilla extract
•  ¼ teaspoon sea salt (more if desired)
•  ¼ cup butter
•  3 tablespoon Swerve Brown (or THM Gentle Sweet mixed with 1 tsp Molasses)
•  3 tablespoon THM Super Sweet
•  ½ cup heavy cream
•  ¼ teaspoon xanthan gum
•  ¼ teaspoon kosher or sea salt
•  2 tablespoon water