Ingredients:

•  2 cups unsweetened shredded coconut
• 1/4 cup almond flour
• 1/4 cup Gentle Sweet or erythritol
• 3 large egg whites (6 Tbsp.)
• 1/2 tsp. vanilla extract

• optional: sugar-free chocolate drizzle

Instructions:

Preheat oven to 325°F. 

Mix coconut, almond flour, sweetener, egg whites, and vanilla. Form mixture into small balls and place on a lined baking sheet. A small scoop works well. Bake for 15-20 minutes until lightly golden. Drizzle with melted chocolate, if desired.

enJOY!