• one head of fresh cauliflower 
• 6-7 slices of bacon, cooked until REALLY crispy and dried well
• 1 tsp. paprika
• 1/2 tsp. oat fiber
• 2 pinches of mineral salt
• cooking spray, preferably avocado oil

Cut the cauliflower into medium-sized florets. Lightly coat the cauliflower with cooking spray. Air fry for 8-10 minutes at 390°, or until tender on the inside and slightly crispy on the outside. 

In a food processor, process the extra-crispy bacon until it's a powder. 

While the cauliflower is frying put bacon powder, oat fiber, paprika, and salt into a baggie (Ziploc kind, brand not important) or a large bowl and mix together. 

Coat the cooked cauliflower well in cooking spray. Move quickly so it remains wet - you want the dust to stick. Pour into the baggie or bowl and shake the dust over the cauliflower until coated.

EASY DIPPING SAUCE:

• a little Greek yogurt
• a little creole seasoning
• a little hot sauce

Mix to taste. Dip the cauliflower. Be in cauliflower heaven.

enJOY!