Brownie Batter Cheesecake Bowl

THM-Friendly: S

In one bowl, blend together (with a food processor or chopper or immersion blender) until smooth. (You could add a little nut milk if it won’t blend.)

In another bowl, combine these ingredients. Start with just 2 Tbsp. nut milk until you have what looks like brownie batter. If too stiff, add the additional tablespoon. Stir really well.

Swirl the brownie batter into the cottage cheese mixture and enJOY!

 

To enjoy this as a fuel pull, you could sub Koach Kanada's Real Deal Peanut Butter for the almond butter, sub Baking Blend for the almond flour (you probably will taste the flax a little bit) and leave out the coconut oil.

 

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