Frosted Gingerbread Creamer
THM-Friendly: FP up to 1/4 cup
Multiple Servings
- one batch of KJ’s Dairy Free-Dairy Light Creamer
- 1 tsp. blackstrap molasses
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. ground cloves
Add all ingredients to a blender and blend well. If making the bulk version, quadruple this recipe.
IMPORTANT: Do NOT blend longer than 30 seconds, or you can end up with pudding-like creamer!
enJOY!
