• 1/2 cup onion, diced (I use frozen)
• 1 pound mushrooms, fresh sliced
• 2 Tbsp. butter
• 8 - 10 thin-sliced, center-cut boneless pork chops (I use these because they are usually very economical. You could use thicker cuts, but you will need to cook longer.)
• 1/3 cup sour cream
• 2 cups beef or chicken broth
• 1/3 cup heavy cream
• 1/2 tsp. mineral salt
• pepper to taste

Melt butter and sauté onions and mushrooms until tender and browned. Push to the side of the pan and sear both sides of all chops. 

In a separate bowl, mix sour cream, broth, heavy cream and salt together. Pour over chops. Lower heat and simmer for about 10 minutes, or until pork is cooked through.

I serve mine over shredded sauteed cabbage with the sauce poured on top.

DECADENCE.

enJOY!