• 1/3 cup Swerve Brown** 
• 1/3 cup water
• 2 tsp. vanilla extract
• 1 tsp. cinnamon
• Scant 1/8 tsp. (or two doonks) of xanthan gum

Put Swerve Brown and water in a pan on low, then add the vanilla and cinnamon.

After the syrup thickens up. add the xanthan gum. Whisk well.

**If you don’t have Swerve Brown you can make brown sweetener by mixing a scant 1/3 cup THM Super Sweet with 1/2 tsp. blackstrap molasses until it looks like brown sugar; it will not miraculously turn into sugar).

enJOY!