Gingerbread
THM-Friendly: E
• 1 1/2 cups old-fashioned rolled oats (ground)
• 1 cup sprouted whole wheat flour
• 1/2 cup Swerve Brown
• 1/2 cup TH Optimized Plant Protein (or TH Optimized Vanilla Whey Protein Powder)
• 2 Tbsp. ground flaxseed
• 2 Tbsp. chia seeds
• 3 Tbsp. TH Whole Husk Psyllium Flakes
• 2 1/2 Tbsp. cinnamon
• 2 1/2 tsp. ground ginger
• 1/2 tsp. cloves
• 1/2 tsp. allspice
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 cup liquid egg whites
•1/4 cup blackstrap molasses
• 1/2 cup unsweetened apple sauce
•3/4 cup kefir (or unsweetened almond milk)
Spread in a greased 8x8 pan or a small cast iron skillet. Bake for 30 minutes at 350° or until knife comes out clean.
enJOY!