We will make Chimichangas, Spanish Rice and Sopapilla Cheesecake!

Ingredients Needed:

Chimichangas:

• 3 cups cooked, shredded chicken
• 4 ounces cream cheese (DF if you choose)
• 1 (4 ounce) can green chiles
• 1/4 cup salsa
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon garlic salt
• 1 1/2 cup shredded cheddar cheese (or DF like zucheesey!)
• 6 large Mission Low Carb Tortillas - preferably the burrito size whole wheat, but just get the largest you can
• Coconut oil for frying

Spanish "Rice":

• 1 large bag or 1 small of frozen cauliflower rice
• 1 tbsp coconut oil
• 1/2 cup diced onion
• 3 cloves garlic minced
• 1 tsp cumin
• 1/2 tsp salt + more to taste
• 2 tbsp tomato paste
• 1/4 – 1/2 cup chicken or vegetable broth
• Fresh cilantro for garnish (optional)
• Fresh lime juice for garnish (Optional)

Sopapilla Cheesecake:

Ingredients for the crust:

• 3 large - 8 inch Mission low carb Tortillas 
• 2 tablespoons melted butter
• 2 tbs cinnamon
• 2 tbs erythritol or 1 tbs super sweet

Ingredients for the filling:

• 1 1/2 packages of low fat or regular cream cheese (12 oz) or DF cream cheese
• 1 teaspoon vanilla extract
• 1/3 cup Gentle Sweet or
• 3 to 4 tablespoons Super Sweet

You'll need kitchen basics - stovetop/oven, pan, bowls, knives, spoons.  You CAN use an air fryer if you choose.